Homtiem Black Garlic 8.82 Oz (250g.), Whole Black Garlic Fermented for 90 Days, Super Foods, Non-GMOs, Non-Additives, High in Antioxidants, Ready to Eat for Snack Healthy, Healthy Recipes

HOMTIEM Black Garlic originates from Southeast Asia, it is made from fermented single clove garlic under carefully controlled temperature and humidity for 90 days. This process increases the taste on the subject of sweetness and the texture to mimic a jelly-like or a dried fruit that may be completely different from a raw pungent garlic
Black garlic incorporates more benefits than fresh or normal garlic, the antioxidant properties are also two times the amount.
We recommend consuming our HOMTIEM Black Garlic on an empty stomach, preferably before breakfast, as it will give you a healthy start and does not irritate the stomach. For a homeostatis effect, consume 1-2 cloves per day.
Black Garlic is a health food that may be in a position to eat or can be utilized as an added ingredient to quite a lot of dishes or recipes. You’ll be able to use our Black Garlic to create a new menu, example black garlic cookies,mix with your favorite salads, trail mix or any other recipes you like.
HOMTIEM Black Garlic incorporates no added additives right through or through the production process, additionally it is certified by GMP and HACCP Standards